atans1

Food, glorious food

In Uncategorized on 01/10/2012 at 12:37 pm

A few weeks ago, I met the publisher and CEO of Epigram books. A 60-something entrepreneur, rather than take things easy (he has a succesful design company), a few years ago, he decided to go into publishing books here.  He is a brave man. I know the economics of book publishing having been involved in the setting up of a textbook publisher in KL. It was sold in 2011, with the founder losing a few million $ in the process.

I bot some books that looked interesting, and here’s one I tot would interest readers of this blog: Mum’s Not Cooking which promotes itself as “What do you do when you’re homesick for some Singapore food, but you can’t really cook, mum’s nowhere nearby, or there’s no hawker centre … Recognising that you may not easily obtain ‘authentic’ ingredients if you’re based overseas where you are … suggests food substitutions to help you approximate that taste for home”.

Would have been very useful all those many years ago when I studied (London) and then worked (Oz) overseas.

Its shumething for self or friends moving on overseas for some time or permanently.

So if you are planning to move on overseas (not juz to Johor or other parts of Malaya, or Batam or Bintang), or know someone who is going to study, or work  abroad, get him or her a copy of this book which should be available at a bookshop. If not google for Epigram Books and contact the staff. I’m sure they will tell you where to get a copy.

As a present, it doesn’t cost much and will be appreciated.

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