atans1

Eat blemished fruit

In Financial competency on 07/12/2017 at 1:41 pm

Half of them acknowledged that they could have taken steps to avoid food waste generated from leftovers after a meal, food expiring or becoming spoilt, and throwing away blemished fruits and vegetables.
Read more at http://www.channelnewsasia.com/news/singapore/half-of-food-thrown-away-by-singapore-households-can-be-avoided-9464560

This reminded me that for several months now I’ve been regularly buying and eating pears whose skins don’t look that nice. I wouldn’t give them away as presents or use them as altar offerings but they are good to eat and are sold at knocked down prices. A pear that should be going for $2-2.50 is sold at $1 because the skin is less than perfect.

And slightly damaged or overripe pears are sold for 50 cents each. Just cut off the damaged bit.

From BBC article

‘Use by’ Vs ‘best before’

Best before

  • “Best before” dates are about quality, not safety.
  • When the date has passed, it doesn’t mean that the food will be harmful, but it might begin to lose its flavour and texture.
  • The “best before” date will only be accurate if the food is stored according to the instructions on the label.

Use By

  • “Use by” dates are the most important date to consider, as these relate to food safety.
  • “Use by” dates are found on food that goes off quickly, such as smoked fish, meat products and ready-prepared salads.
  • Don’t use any food or drink after the end of the “use by” date on the label, even if it looks and smells fine.
  • For the “use by” date to be a valid guide, you must follow storage instructions.
  • Once a food with a “use by” date on it has been opened, you also need to follow any instructions such as “eat within three days of opening”.
  • If the “use by” date is tomorrow, then you must use the food by the end of tomorrow, even if the label says “eat within a week of opening”.

source: NHS

http://www.bbc.com/news/uk-42223507

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